Claudia Blanco used to put in an exhausting workday at the Finca San Carlos banana plantation in Chinandega, Nicaragua. She would get up at 3 a.m. to prepare food for her children, leave for the plantation at 6 a.m., work in the fields all morning, and then pack bananas until 8 p.m.—all for a dollar a day. Meager as it… return to article
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